2 cans refried beans
1/2 cup salsa
2-4 cups cooked chicken, chopped or shredded
2 cups shredded cheddar cheese
16 tortillas
Mix together beans, salsa, and chicken. Spread 1/4 cup or so of mixture onto one tortilla. Sprinkle with cheese. Roll up and turn ends under. Stick in a freezer bag or in a 9x13 pan and freeze.
When ready to bake, thaw and bake in a pre-heated 350 degree oven for 20-30 minutes until heated through. Sprinkle with more shredded Cheddar cheese, if desired. Serve with salsa, sour cream, or guacamole.
*After rolling them up, sometimes I like to cook them on a skillet to crisp them up a bit.
*You can also add Spanish rice to the bean, salsa, chicken mixture. Yummy!
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