No-bake cheesecake

Crust:
1 1/2 cup graham cracker crumbs
2 T. sugar
6 T. melted butter
1/2 tsp. cinnamon

mix all together and press into a 13x9 inch pan.  Cool in fridge.
 
Cheesecake:
1 pkg lemon jello (4 oz)
2 c. boiling water
     - mix together and let jello cool on counter, or briefly in fridge-
Blend jello with:
 1 cup cottage cheese
 8 oz. cream cheese
Fold in:
2 c. cool whip

Pour cheesecake onto crust.  Refrigerate for several hours, or overnight.  This recipe can be doubled and put into a jelly roll pan to feed a crowd!  Top cheesecake with pie filling of your choice.