1/2 cup olive oil
1/2 cup balsamic vinegar
1 1/2 cups tomatoes, diced (if no fresh are available, you can use canned)
1 cup yellow bell pepper, diced
1/2 cup scallions, minced
3 cups chicken meat, cooked and cubed (can also use canned chicken)
1/4 cup fresh basil, chopped (I usually use a tablespoon or so of dried)
4 oz. feta cheese, crumbled
1/4 c. parmesan cheese, grated
salt and pepper to taste
Cook pasta. Drain and place hot pasta in a large
bowl. Pour olive oil and balsamic
vinegar over pasta. Add remaining
ingredients and toss well. This dish can
be served either chilled or hot. If
serving it hot, I usually sauté the bell pepper until it is tender, then throw
everything into a large sauté pan to heat it all up. This is a delicious, healthy,
Mediterranean-style dish.